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TOM YUM* (see above)
The most popular soup throughout Thailand. Hot & Sour with lemongrass & lime juice.
TOM KA GAI* (CHICKEN COCONUT SOUP)
Tender chicken in coconut milk seasoned with galanga, lemongrass, baby corn & mushrooms (available vegetarian). Small 3.50/Large 5.95
DRUNKEN CHICKEN SOUP
Sherry flavor with ginger, sliced chicken & scallions. Small 3.25/Large 5.95
HOT AND SOUR SOUP* Choice of chicken or pork cooked in Chinese rice wine vinegar together w/ shredded bamboo shoots & mushrooms. Small 3.25/Large 5.95
EGG DROP SOUP
Clear chicken broth & napa cabbage finished with drop egg & scallions. Small 3.25/Large 5.75
Flavored with white tofu & sprinkled with chives! Miso, known as fermented soybean paste, is a Japanese traditional seasoning made from Japanese soya beans & rice. Small 2.25/Large 4.50
VEGETARIAN TOFU SOUP
Napa cabbage, glass noodles, carrots, straw mushrooms & tofu in a clear vegetable broth sprinkled with scallions.
Small 3.25/Large 5.25
Marinated shrimp & pork wrapped in wonton skin & cooked in clear chicken broth. Small 3.95/Large 6.25